Description
Produced with Frantoio, Moraiolo, Leccino and Pendolino cultivars, Tenuta Castelvecchio’s extra virgin olive oil is obtained from olives harvested by hand and cold pressed within24 hours.
Light green in colour, with an intense, fruity aroma and a fresh, refined and balanced flavour.
- Aromas: artichoke, freshly cut grass, fresh almonds.
- Palate: perfectly balanced bitterness and spiciness.
Store away from light and heat.
