This red wine is produced predominantly from Sangiovese grapes with a small amount of Cabernet Sauvignon and Merlot. The vineyards are located on the hills of Carmignano, at an altitude of between 150 and 200 metres above sea level. Fermentation takes place in temperature-controlled stainless steel tanks.
Ruby red in colour, it has a slight varietal aroma. The flavour is full-bodied, harmonious and well-balanced. Its characteristics make it the ideal accompaniment to roasted red and white meats. To fully enjoy its qualities, it is recommended to serve it at a temperature of 18-20°C.

Aromas: Ripe black cherry, balsamic, aromatic herbs, dried red flowers.

Alcohol content: 12.5%