This wine is produced with Sangiovese, Cabernet Sauvignon and Canaiolo grapes, harvested by hand and carefully selected. The wine obtained is aged in oak barrels for at least 6-8 months. With an intense and brilliant ruby colour, it has a typical and persistent aroma, with a dry, savoury, full-bodied and harmonious flavour. It is a wine for all courses, ideal with meat ragù pasta dishes, roasts and game. To fully enjoy all its qualities, it is best served at a temperature of 16-18°C.

Aromas: Balsamic, ripe cherry, red flowers, black pepper.

Alcohol content: 13.5%.